Baked Goods Department

Phyllis Henke Lorraine Frank

Elaine Hollenbeck

Department Rules

Categories: Adult

Junior – age 5-16

1. Three Fourths of each entry may be picked up Thursday morning.

2. All yeast rolls and tea rings, ect…should be unfrosted

3. Recipes for yeast breads, quick breads, cakes and pies only.

4. Entries must be on paper/ plastic plate in plastic bag upon entry.

5. Cakes should be on cardboard or other flat surface, not to extend more than 1” beyond cake.

6. Fancy Decorated Cakes are judged on decorations only.

Awards:

1^st, 2^nd, and 3^rd place ribbon.

Adult Best of the Show.

Junior Best of Show

Adult Judges Choice

Junior Judges Choice

Division A – Yeast Bread and Rolls (attach recipe)

Class 1.............................. White Bread

Class 2.............................. Whole Wheat Bread

Class 3.............................. Rye Bread

Class 4.............................. Foreign Bread

Class 5.............................. Misc. yeast bread

Class 6.............................. Machine baked bread

Class 7.............................. White rolls (plate of 3)

Class 8.............................. Dark Rolls (plate of 3)

Class 9.............................. Cinnamon sweet rolls (plate of 3)

Class 10............................. Carmel sweet rolls (plate of 3)

Class 11............................. Coffee cake

Class 12............................. Swedish tea ring (not over 12”x14”)

Class 13............................. Yeast Doughnuts (plate of 3)

Division B – Quick Breads (attach recipe)

Class 1.............................. Banana Bread

Class 2.............................. Pumpkin Bread

Class 3.............................. Zucchini Bread

Class 4.............................. Misc. Bread

Class 5.............................. Muffins, (plate of 3)

Division C – Cakes (attach recipe)

Class 1.............................. Angel Food

Class 2.............................. Chiffon

Class 3.............................. Sunshine

Class 4………………………………………………Chocolate

Class 5………………………………………………White

Class 6………………………………………………Jelly roll

Class 7………………………………………………Miscellaneous

Class 8………………………………………………Cake Mix (8”x 8”)

Division D – Pies (attach recipe)

Class 1…………………………………………..Any 2 crust pie

Class 2…………………………..One crust pie not requiring refrigeration.

Division E – Cookies (plate of 3)

Class 1…………………………………………….Sugar

Class 2…………………………………………….Spritz

Class 3…………………………………………….icebox

Class 4…………………………………………….Oatmeal

Class 5…………………………………………….Chocolate chip

Class 6…………………………………………….Brownies

Class 7……………………………………………..Any Bar Cookie

Class 8…………………………………………….Spice

Class 9…………………………………………….Tea Cookies

Class 10……………………………………………Peanut Butter

Class 11……………………………………………Miscellaneous

Division F – Decorated Cakes

Class 1…………………………………………….Wedding or Anniversary

Class 2………………………………………………Birthday

Class 3………………………………………………Holiday

Division G – Candies (plate of 3)

Class 1………………………………………………Fudge

Class 2………………………………………………Divinity

Class 3………………………………………………Penuche

Class 4………………………………………………Mints

Class 5………………………………………………Miscellaneous

Division H - Microwave

Class 1………………………………………………Muffins (plate of 3)

Class 2………………………………………………Quick Bread

Class 3………………………………………………Cake (8x8)

Class 4………………………………………………Cupcakes (plate of 3)

Class 5………………………………………………Bar cookies ( plate of 3 )

Class 6………………………………………………Candy ( plate of 3 )

Division I – Crackers

Division J – Pretzels

Division K – Bagels

Division L – Miscellaneous Yeast

Division M – Miscellaneous