Canned Goods Department

Ruth Hanson, Chairman……………………………………………225-4241

Marlys Gregg Janet Angell

Darlene Gustafson

Department Rules:

Categories: Advanced

Novice

Junior (ages 8 to 16)

1. One entry in each class.

2. All exhibits must be canned in previous year.

3. Use standard canning jars with lids and rings.

4. When necessary jars will be opened for judging

5. Label jars with date, product and special ingredients.

6. No artificial coloring in all pickles

7. Jams and Jellies must be sealed with lids.

Awards

Their will be 1^st, 2^nd, And 3^rd place ribbons.

Best of the Show in each age group

Judges Choice in each age group

Division A – Canned Fruits

Class 1.................................. Applesauce

Class 2.................................. Apples (Other)

Class 3.................................. Cherries

Class 4.................................. Pears

Class 5.................................. Apricots

Class 6.................................. Peaches

Class 7.................................. Rhubarb

Class 8.................................. Raspberries

Class 9.................................. Prunes

Class 10................................. Miscellaneous

Division B – Canned Vegetables

Class 1.................................. Asparagus

Class 2.................................. Beans Green

Class 3.................................. Beans yellow

Class 4.................................. Beets

Class 5.................................. Carrots

Class 6.................................. Corn

Class 7.................................. Tomatoes (whole)

Class 8.................................. Tomato juice

Class 9.................................. Tomatoes Stewed

Class 10................................. Sauerkraut

Class 11................................. Mixed Vegetables

Class 12.................................. Miscellaneous

Division C – Pickles

Class 1.................................. Beet pickles

Class 2.................................. Cucumber, Bread and Butter

Class 3……………………………………………… Cucumber, Dill

Class 4……………………………………………… Cucumber, Sweet

Class 5……………………………………………….Watermelon pickles

Class 6……………………………………………….Miscellaneous

Division D – Relish

Class 1……………………………………………….Vegetable Relish

Class 2……………………………………………….Salsa

Class 3……………………………………………….Tomato Catsup

Class 4………………………………………………..Miscellaneous

Division E – Jam

Class 1……………………………………………….Apricot Jam

Class 2……………………………………………….Strawberry Jam

Class 3……………………………………………….Raspberry Jam

Class 4……………………………………………….Gooseberry Jam

Class 5……………………………………………….Peach Jam

Class 6……………………………………………….Rhubarb Jam

Class 7, Plum Jam

Class 8……………………………………………….Apple Butter

Class 9……………………………………………….Plum Butter

Class 10……………………………………………….Miscellaneous

Division F – Butters

Class 1........................................ Apple

Class 2........................................ Plum

Class 3........................................ Miscellaneous

Division G – Preserves

Class 1........................................ Strawberry

Class 2........................................ Tomato

Class 3........................................ Miscellaneous

Division H - Jellies

Class 1………………………………………………. Apple Jelly

Class 2………………………………………………..Plum Jelly

Class 3………………………………………………..Grape Jelly

Class 4………………………………………………..Currant Jelly

Class 5………………………………………………..Strawberry Jelly

Class 6........................................ .Raspberry Jelly

Class 7………………………………………………..Miscellaneous

Division I – Meats

Class 1………………………………………………. Pork

Class 2………………………………………………..Beef

Class 3………………………………………………..Chicken

Class 4………………………………………………..Mincemeat

Class 5………………………………………………..Miscellaneous

Division J– Dried Foods

Class 1……………………………………………….. Dried Fruit

Class 2…………………………………………………Dried Meat

Division K – Canned soup

Class 1………………………………………………..Beef

Class 2………………………………………………..Chicken

Class 3………………………………………………..Tomato

Class 4………………………………………………..Miscellaneous